game-on workout

My top 10 foods for today:

  1. Spicy tomato and carrot soup
  2. Yoghurt with muesli
  3. Banana
  4. Apple
  5. Almonds
  6. Dried apricots 
  7. Dried raisins
  8. Cottage cheese
  9. Dark chocolate

The virtue of these foods are: they are all I have taken to work to eat today. So they must be amazing or I will get very hungry! It is really a top 9, since I don’t have 10 items…

Today’s workout is all about HIIT! Say, 4 rounds of the following 4 exercises with intervals of 10 seconds, for rest or whatever you can get into the time, and 50 seconds to work it out!

  • Medicine ball side jump lunges
  • Clapping push ups (this will be interesting)
  • Plank with sandbag pull through (get in the plank position with the sandbag on the floor to one side of you. Reach under with your opposite arm and pull it through, repeat other side)
  • Sandbag swings

Cool down by playing about with 5 – 10 minutes of handstand wall walkups!

(During the writing of this post the soup and cottage cheese were all consumed… I think I need to take a moment here)

diet?

I mean diet is just what you eat, right? Sometimes people ask me what I eat.

Easy, food! From my shopping bill, lots of it…

Over the last year or so, me and food have taken a bit of a journey.

I am quite lucky in many senses that I naturally love vegetables and fruit. Raw crunchy carrots, broccoli, beans, fresh home-grown tomatoes, apples, mini oranges… list goes on and on. In fact, till about a year ago, I always thought I had quite a healthy diet (chocolate and brownies excluded).

From my long distance running background, I found that pasta was my all time favorite carb, closely followed by bread (although I do prefer wholemeal to white, bread that is. Wholemeal pasta is the stuff of nightmares).

There had been a lot of buzz about the Paleo diet, and after reading about it, the principles, the benefits and general rules, it sparked my curiosity. Maybe this way of eating was worth a gander.

I always thought I was a bit cavegirl anyway.

Last summer, I rid my cupboards of bread, pasta, sugar and all things un-caveman. I will admit, that chocolate (70% and over) remained in my diet. I am an addict, remember. Oh, also honey. My father keeps bees as well as chooks, and the honey is divine. I figured there were bees in caveman times, so used sparingly would be ok.

So it passed, that I started eating caveman like.

The first week or two was pretty hard. Mostly getting used to not having bread and pasta to fall back on for a quick dinner when coming home late after climbing. Also, social occasions and eating out became tricky.

Gradually I got into the swing of things, and to keep me sane, one day a week I allowed myself a treat day (eat what you like). Treat days were bad, as I did tend to eat rubbish, but good as I felt so awful from all that junk, I couldn’t wait to get back on it the next day! Mostly, I ate whole unprocessed foods, and felt pretty good on it.

The result, not much changed! I felt amazing. My weight stayed the same (maybe due to the cheat days), I looked a little leaner, but since I hadn’t had my body composition measured before I started, it is hard to put a figure on it.

After a few months, life got super busy. It is a strict diet and I had been making all my own meals at home. Slowly I started slipping back into my old way of eating. Not terrible, but not great.

And so it continued.

Over the last month I have been trying a more softly softly approach to the paleo diet. Basically, in moderation. Sticking to the paleo diet 95% of the time, but still allowing myself a piece of cake once in a while, and bread and pasta, maybe once a week.

This style of eating is much easier for me to stick with rather than the all or nothing approach and having treat days. I can fit it into my lifestyle while still getting the benefits of all that lush wholesome food.

Find out what works for you. What makes you feel good inside and full of energy?

mmm, broccoli…

super-choc brownie

I should tell you now, so there are no miss-understandings; I am a chocolate addict.

It started in my childhood, I blame my parents.

Dark, rich, bitter-sweet, only the good stuff. These brownies have it all.

Don’t think too hard as you watch the butter (250g)  and chocolate (70%, 250g) slowly melt in a warm pan. Enjoy the glossy shine as it melts into one and breath in the aroma as it cools down.

Enjoy the arm ache as you beat the eggs (3) into the dark soft muscovado sugar (170g) till it is light and fluffy, and swirl in the glossy melted butter and chocolate to form a rich goo.

Sift in the snowy plain flour (100g) with cocoa powder (28g) and instant coffee (2 tsp) for extra umph!

Once all that is mixed in, it is time for the chunky pieces! Dark and white chocolate chunks (100g of each) and pecans (100g). No nibbling… Oh go on then!

Now, I could eat all this raw, but that usually ends in a tummy ache, so spread it in a slice tray and bake for 20-30 minutes (depending how gooey you like it) at 180 degrees.

 Enjoy!

mackerel in minutes

10pm. Home from a super evening climbing. Something is making some noise. I suspect it is my tummy. It needs filling and fast. It won’t be with the tempting take-away down the road (although, it is a close call).

A quick, tasty, satisfying, and dare I say it, nutritious, meal in under 10 minutes, is smoked mackerel pate on toasted soda bread with a side of lightly boiled broccoli with oyster sauce. I don’t make the soda bread. Any bread will do!

Shred the smoked mackerel (after taking out the bones) and pop it in a bowl. Then dollop a couple of spoon of something gooey, like sour cream, cream cheese, even yogurt! Squeeze fresh lemon to taste and grind fresh black pepper on top… can’t have too much pepper…

Mix it up!

While all this is going on, the broccoli can be gently cooking and the toast, toasting.

Tummy full and happy.